Pesticides are often used to cultivate Kale since it is weak to disease and pest, thus, it is important to choose the organic Kale. You can store Kale in the refrigerator wrapped in newspaper for a week.
To enjoy fresh Kale juice, prepare following ingredients: 50g of Kale, 50g of apple, 1 bottle of yogurt, 50cc of water.
1. Wash Kale with running water, and rinse it with vinegar water.
2. Chop Kale into tiny pieces.
3. Rinse apple with salt water, and chop it into tiny pieces as well.
4. Pour chopped Kale and apple into a blender with yogurt and water.
5. Blend the ingredients well and enjoy the juice.
You can use a banana or lemon instead of the apple to enjoy different flavors.
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